Mexican Chicken Soup

Name: Mexican Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams crushed tomatoes; 1 teaspoon chili powder; 59 milliliters cilantro, minced; 710 milliliters fat-free chicken broth; 2 garlic cloves, minced; 113 grams green chilies, drained; 2 green onions, chopped (optional); 1 lime, quartered; 28 grams lowfat mozzarella cheese, shredded (optional); 227 grams boneless skinless chicken breasts; 432 grams whole kernel corn, drained

The recipe Mexican Chicken Soup could satisfy your Mexican craving in approximately 30 minutes. Watching your figure? This gluten free recipe has 257 calories, 21g of protein, and 5g of fat per serving. For $2.18 per serving, you get a main course that serves 4. It will be a hit at your Autumn event. If you have chicken broth, chicken breasts, cilantro, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

794grams

crushed tomatoes 1teaspoon

chili powder 59milliliters

cilantro, minced 710milliliters

fat-free chicken broth 2

garlic cloves, minced 113grams

green chilies, drained 2

green onions, chopped (optional)1

lime, quartered 28grams

lowfat mozzarella cheese, shredded (optional)227grams

boneless skinless chicken breasts 432grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.