Mexican Chicken & Rice

Mexican Chicken & Rice
Mexican Chicken & Rice might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 423 calories, 36g of protein, and 13g of fat per serving. For $2.01 per serving, you get a main course that serves 4. A mixture of chicken breasts, instant rice, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place chicken in large skillet sprayed with cooking spray; top with salsa.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
SalsaSalsa
Equipment you will use
Frying PanFrying Pan
2
Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165F).
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Frying PanFrying Pan
3
Stir in rice; sprinkle with cheese.
Ingredients you will need
CheeseCheese
RiceRice
4
Simmer, covered, on low heat 5 min.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score20
Magazine