Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 420 grams kidney beans , drained; 237 milliliters grated cheese; 500 grams diced chicken fillets; 420 grams mexican chili beans; 420 grams corn kernels , drained; 1 Tbsp olive oil; 300 grams mild salsa

You can never have too many main course recipes, so give Mexican Chicken Casserole a try. This gluten free recipe serves 4. One serving contains 710 calories, 42g of protein, and 36g of fat. A mixture of mexican chili beans, cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

420grams

kidney beans , drained 237milliliters

grated cheese 500grams

diced chicken fillets 420grams

mexican chili beans 420grams

corn kernels , drained 1Tbsp

olive oil 300grams

mild salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.