Mexican Chicken and Sausage

Name: Mexican Chicken and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters Beef Broth; 2 smalls Large skinless/boneless Chicken Breasts-cut into small strips; 59 milliliters Celery diced; 1 package frozen Whole Kernel White Corn; 1 package frozen Whole Kernel Yellow Corn; 2 Tbsps Extra Virgin Olive Oil; 0 teaspoons Garlic; 1 Green Pepper sliced thin; 1 Small jar of Spagetti Sauce; 1 Tbsps Pepperonchini juice- diced; 8 Mushrooms sliced thin; 1 can Pitted Black Olives -drained; 0 teaspoons Oregano; 0 teaspoons Parsley; 1 Red Pepper sliced thin; 1 Red Onion cut into slices; 2 jars Mild Salsa; 4 Italian Mild Sausages, skinned/ sliced thin; 2 larges Tomatoes -diced into 1 inch cubes; 59 milliliters White Wine; 1 Yellow Pepper sliced thin

Mexican Chicken and Sausage requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 167 calories, 8g of protein, and 12g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have bell pepper, extra virgin olive oil, celery, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.