Mexican Brunch Casserole

Name: Mexican Brunch Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters biscuit baking mix; 473 milliliters shredded Colby Jack cheese; 3 eggs; 227 grams whole green chiles, drained; 237 milliliters milk; 1 teaspoons salt; 2 to 3 tomatoes, chopped

Mexican Brunch Casserole might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 33g of protein, 41g of fat, and a total of 666 calories. For $2.27 per serving, you get a main course that serves 3. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet. Head to the store and pick up to 3 tomatoes, chiles, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese.

Ingredients you will need

Tomato

Cheese

Chili Pepper

Equipment you will use

Baking Pan

Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

237milliliters

biscuit baking mix 473milliliters

shredded Colby Jack cheese 3

eggs 227grams

whole green chiles, drained 237milliliters

milk 1teaspoons

salt 2

to 3 tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.