Mexican Brunch Bake

Name: Mexican Brunch Bake
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 539 grams black beans, rinsed; 0 teaspoons cayenne pepper; 591 milliliters Kraft Habanero Heat Shredded Cheese; 8 eggs; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn; 1 teaspoon garlic powder; 710 milliliters frozen hash browns; 296 milliliters milk; 1 small onion, finely chopped; 1 red bell pepper, finely chopped

Mexican Brunch Bake requires approximately 14 hours and 15 minutes from start to finish. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 130 calories. This recipe serves 15. It will be a hit at your Christmas event. Not a lot of people really liked this morn meal. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine. A mixture of onion, habanero heat cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Pan

Whisk remaining ingredients until blended; pour over hash brown mixture. Refrigerate overnight.

Ingredients you will need

Hash Browns

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Whisk

Heat oven to 350 degrees F.

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Oven

Bake casserole, uncovered, 55 min. to 1 hour or until knife inserted in centre comes out clean.

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Oven

Knife

Let stand 5 min. before serving.

Equipment

Ingredients

Servings:

539grams

black beans, rinsed 0teaspoons

cayenne pepper 591milliliters

Kraft Habanero Heat Shredded Cheese 8

eggs 59milliliters

chopped fresh cilantro 237milliliters

frozen corn 1teaspoon

garlic powder 710milliliters

frozen hash browns 296milliliters

milk 1small

onion, finely chopped 1

red bell pepper, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.