Mexican Bean Burgers W/ Lime Yogurt & Salsa

Name: Mexican Bean Burgers W/ Lime Yogurt & Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 113 grams breadcrumbs; 794 grams kidney beans, rinsed and draimed; 2 teaspoons mild chili powder; 1 egg; 1 bunch fresh cilantro, stalks and leaves chopped; 1 lime, juice of; 0 pints low-fat plain yogurt; 198 grams salsa; 6 whole grain buns

You can never have too many main course recipes, so give Mexican Bean Burgers W/ Lime Yogurt & Salsan a try. This recipe serves 6. One serving contains 390 calories, 17g of protein, and 5g of fat. Head to the store and pick up juice of lime, kidney beans, mild chili powder, and a few other things to make it today. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.