Mexicali Pork Chops

Name: Mexicali Pork Chops
Prep time: 4 h 16 min
Cook time: 4 h 16 min
Total time: 4 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 4 Tbsps cider vinegar; 2 garlic cloves, minced; 113 grams chopped green chilies; 2 teaspoons ground cumin; 2 teaspoons oregano; 4 boneless center cut pork chops, 1 1/2 inch thickness

Mexicali Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 245 calories, 29g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have canolan oil, cider vinegar, ground cumin, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 4 hours and 16 minutes.

Ingredients

Servings:

2teaspoons

canola oil 4Tbsps

cider vinegar 2

garlic cloves, minced 113grams

chopped green chilies 2teaspoons

ground cumin 2teaspoons

oregano 4

boneless center cut pork chops, 1 1/2 inch thickness

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.