Mexicali Chicken (Slow Cooker)

Name: Mexicali Chicken (Slow Cooker)
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 1 Tbsp chili powder; 2 mediums green bell peppers (cut into thin strips); 2 teaspoons ground cumin; 118 milliliters ketchup; 1 large onion (quartered and thinly sliced); 2 teaspoons dried oregano; 454 grams salsa (chipotle or picante); 1 teaspoons salt

Mexicali Chicken (Slow Cooker) is A mixture of bell peppers, salt, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 8 hours and 5 minutes.