Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers

Name: Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: sliced avocado; 473 milliliters beef broth; 1 kilograms BEEF Boneless Top Sirloin Roast, cut into 2- to 2 1/2-inch pieces; 1 teaspoons black pepper; 2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder; 1 teaspoons MCCORMICK Gourmet Collection Chipotle Chile Pepper; 177 milliliters all-purpose flour; 2 teaspoons MCCORMICK Gourmet Collection Ground Cumin; 2 teaspoons MCCORMICK Gourmet Collection Mexican Oregano Leaves; 6 servings Roasted Corn and Garlic Chipotle-Cilantro Mashers; 2 teaspoons salt, divided; 3 Tbsps CRISCO Vegetable Oil; 237 milliliters warm water

Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 582 calories, 56g of protein, and 30g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. If you have roasted corn and garlic chipotle-cilantro mashers, salt, beef top sirloin roast, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Sprinkle roast evenly with 1/2 tsp. salt and 1/2 tsp. black pepper. Brown roast on all sides in hot oil in a Dutch oven over high heat.

Ingredients you will need

Black Pepper

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Stir together flour, next 4 ingredients, and remaining 1 tsp. salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in 1 cup warm water until smooth.

Ingredients you will need

Water

Equipment you will use

Whisk

Add 2 cups beef broth to Dutch oven. Stir in flour mixture. Bring to a boil over high heat; cover tightly, reduce heat to low, and simmer 2 hours to 2 hours and 30 minutes or until meat is tender, stirring every 20 minutes.

Ingredients you will need

Beef Broth

All Purpose Flour

Meat

Equipment you will use

Dutch Oven

Divide Roasted Corn and Garlic Chipotle-Cilantro Mashers evenly among 6 serving plates. Arrange roast equally on top of Mashers, and top with gravy mixture. Dollop each serving with sour cream, and sprinkle with chopped cilantro, if desired.

Ingredients you will need

Sour Cream