Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic

Name: Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 cooked beets, thinly sliced; 1 pint cherry tomatoes, halved; 2 Tbsps Dijon mustard; 118 milliliters dried cranberries; 0 teaspoons dried onion flakes; 1 Tbsp minced fresh dill or 1 teaspoon dried; 4 cloves garlic, thinly sliced; 113 grams fresh goat cheese; 1 null Juice of lemon; 2 liters About mesclun; 3 Tbsps extra-virgin olive oil; 1 large orange bell pepper, seeded and coarsely chopped; 118 milliliters pine nuts; 2 larges shallots, minced; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small sauté pan over moderate heat, melt the butter until it begins to bubble slightly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and sauté, stirring occasionally, until golden brown and slightly crisp, about 2 minutes.

Ingredients you will need

Garlic

Pour the garlic and butter into a small bowl and let cool. Do not clean the pan.

Ingredients you will need

Butter

Garlic

Equipment you will use

Bowl

Frying Pan

In a small bowl or measuring cup, combine the shallots, lemon juice, olive oil, and Dijon mustard.

Ingredients you will need

Dijon Mustard

Lemon Juice

Olive Oil

Shallot

Equipment you will use

Measuring Cup

Bowl

Whisk to combine then season to taste with fine sea salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Fine Sea Salt

Equipment you will use

Whisk

Return the small sauté pan to the stove over low heat and toast the pine nuts, stirring occasionally, until aromatic and light golden brown, about 3 minutes.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Stove

Frying Pan

Transfer to a plate and let cool.

In a large bowl, layer the mesclun, pepper, beets, tomatoes, cranberries, and pine nuts.

Ingredients you will need

Cranberries

Pine Nuts

Tomato

Mesclun

Pepper

Beet

Equipment you will use

Bowl

Add the dill, dried onion flakes, and fried garlic, including the butter from the bowl. Shake the dressing thoroughly then drizzle it over the salad and toss to combine. Season to taste with salt and pepper, crumble goat cheese over top, and serve.

Ingredients you will need

Dried Onion Flakes