Mesclun Greens with Dried Figs and Goat Cheese
Mesclun Greens with Dried Figs and Goat Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 294 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have figs, wine vinegar, goat cheese, and a few other ingredients on hand, you can make it.
Instructions
Combine shallot and next 5 ingredients in a small bowl.
Arrange greens and next 3 ingredients evenly on 6 serving plates.
Sprinkle with goat cheese and cranberries.