Meringue Topping

Name: Meringue Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 17
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 2 egg whites; 296 milliliters sugar; 1 teaspoon vanilla extract

Meringue Topping might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 63 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 17. If you have corn syrup, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Pour water to depth of 1 1/2 inches into a 3 1/2-qt. saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and let simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Meanwhile, combine egg whites, next 3 ingredients, and 1/4 cup water in a 2 1/2-qt. glass bowl; beat mixture at high speed with an electric mixer until blended.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Hand Mixer

Bowl

Place bowl over simmering water, and beat at high speed 5 to 7 minutes or until soft peaks form; remove from heat. Beat to spreading consistency (about 2 to 3 minutes). Use immediately.

Ingredients you will need

Water

Equipment you will use

Bowl