Meringue Nests

Name: Meringue Nests
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 8 servings Fresh fruit such as sliced fresh strawberries, fresh raspberries, mandarin oranges or cubed fresh pineapple; 177 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Meringue Nests a try. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 8. One serving contains 147 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have cream of tartar, vanillan extract, fruit such as strawberries, and a few other ingredients on hand, you can make it.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Bowl

Drop meringue into eight mounds on a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or, place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment paper to form eight 3-in. cups.

Ingredients you will need

Mounds Bar