Meringue Mushrooms

Name: Meringue Mushrooms
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 113 grams chocolate confectioners coating; 0 teaspoons cream of tartar; 122 milliliters egg whites; 0 teaspoons salt; 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 200 grams white sugar

Meringue Mushrooms could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe makes 36 servings with 42 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have vanillan extract, salt, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It works well as a very reasonably priced hor d'oeuvre. Meringue Mushrooms, Meringue Mushrooms, and Meringue Mushrooms are very similar to this recipe.

Instructions

Preheat the oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with parchment paper or aluminum foil.

Ingredients you will need

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add cream of tartar, salt, and vanilla. Continue whipping until the whites hold soft peaks. Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.

Ingredients you will need

Cream Of Tartar

Vanilla

Sugar

Salt

Place a round tip into a pastry bag, and fill the bag half way with the meringue. To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets. Pull the bag off to the side to avoid making peaks on the top. For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up. They should resemble candy kisses. Do not worry about making all of the pieces exactly the same. The mushrooms will look more natural if the pieces are different sizes. Dust the mushroom caps lightly with cocoa using a small sifter or strainer.

Ingredients you will need

Mushrooms

Mounds Bar

Candy

Cocoa Powder

Equipment you will use

Baking Sheet

Pastry Bag

Sieve

Sifter

Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets. Set aside to cool completely. Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Baking Sheet

Microwave

Oven

Bowl

Poke a small hole in the bottom of a mushroom cap.

Ingredients you will need

Mushrooms

Spread chocolate over the bottom of the cap. Dip the tip of a stem in chocolate, and press lightly into the hole. When the chocolate sets, they will hold together. Repeat with remaining pieces. Store at room temperature in a dry place or tin.

Ingredients you will need

Chocolate

Dip

Equipment

Ingredients

Servings:

113grams

chocolate confectioners' coating 0teaspoons

cream of tartar 122milliliters

egg whites 0teaspoons

salt 1Tbsp

unsweetened cocoa powder 1teaspoon

vanilla extract 200grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.