Memphis Cornmeal Battered Cod

Name: Memphis Cornmeal Battered Cod
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beer, ice cold; 6 servings black pepper, freshly ground; 1 teaspoon cayenne pepper; 1 kilograms cod fish fillets; 237 milliliters cornmeal; 237 milliliters all-purpose flour; 2 Tbsps honey; 6 servings peanut oil; 6 servings salt; 2 Tbsps sugar; 6 servings tartar sauce

Memphis Cornmeal Battered Cod might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 503 calories, 35g of protein, and 17g of fat. If you have peanut oil, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes.

Ingredients

Servings:

454grams

beer, ice cold 6servings

black pepper, freshly ground 1teaspoon

cayenne pepper 1kilograms

cod fish fillets 237milliliters

cornmeal 237milliliters

all-purpose flour 2Tbsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.