Memphis BBQ Chopped Salad

Name: Memphis BBQ Chopped Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters BULLS-EYE Memphis Style Barbecue Sauce; 237 milliliters KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 473 milliliters cherry tomatoes, halved; 710 milliliters English cucumber, chopped (about; 473 milliliters frozen corn, thawed, drained; 4 green onions, thinly sliced; 1 liters chopped iceberg lettuce (about 1/2 head); 59 milliliters KRAFT Classic Ranch Dressing; 340 grams 2-1/2 cups shredded cooked chicken (about

Memphis BBQ Chopped Salad might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 20. One serving contains 77 calories, 6g of protein, and 3g of fat. A mixture of bull's-eye barbecue sauce, iceberg lettuce, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.