Melted Marshmallow Brownies

Name: Melted Marshmallow Brownies
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 16
Cuisine: American
Ingredients: 2 larges eggs, slightly cold; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters light brown sugar; 237 milliliters miniature marshmallows; 118 milliliters toasted pecans; 0 teaspoons salt; 237 milliliters dark or semisweet chocolate chips; 113 grams tablespoons unsalted butter, cut up; 57 grams unsweetened chocolate, chopped

You can never have too many dessert recipes, so give Melted Marshmallow Brownies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 229 calories. This recipe serves 16. From preparation to the plate, this recipe takes around 38 minutes. Head to the store and pick up pecans, flour, butter, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F and line an 8 inch square metal pan with foil or parchment paper.Melt the butter in a large (3 quart) heavy saucepan set over medium heat. Reduce heat to low, add chocolate and stir until smooth. If you are using a metal saucepan and butter is very hot, you can remove the saucepan from the heat and then add the chocolate, letting it melt over residual heat.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Baking Paper

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Remove from heat when melted.With a large rubber spatula or wooden spoon, stir both sugars and salt into the chocolate mixture. Stir in the eggs one at a time.

Ingredients you will need

Chocolate

Egg

Salt

Equipment you will use

Wooden Spoon

Spatula

Add the flour and stir until well mixed.Fold in the chocolate chips, marshmallows and pecans.

Ingredients you will need

Chocolate Chips

Marshmallows

Pecans

All Purpose Flour

Pour the batter into the prepared pan and spread it evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 28 to 30 minutes, or until a skewer inserted in the center comes out moist but clean.

Equipment you will use

Oven

Skewers

Let cool in the pan on a cooling rack for about 30 minutes, then transfer to the refrigerator and chill for a few hours.When brownies are very firm and cold, lift from the pan and cut into squares.

Equipment you will use

Wire Rack