Melt in your Mouth Meatloaf

Name: Melt in your Mouth Meatloaf
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons dried minced onion; 2 eggs; 118 milliliters sliced fresh mushrooms; 680 grams ground beef; 1 teaspoon ground mustard; 59 milliliters ketchup; 177 milliliters milk; 1 teaspoons rubbed sage; 1 teaspoon salt; 158 milliliters seasoned bread crumbs; 1 teaspoons Worcestershire sauce

Melt in your Mouth Meatloaf might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 26g of fat, and From preparation to the plate, this recipe takes around 5 hours and 40 minutes.

Instructions

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Ingredients you will need

Breadcrumbs

Ground Beef

Mushrooms

Onion

Egg

Meat

Milk

Sage

Salt

Equipment you will use

Kitchen Thermometer

Slow Cooker

Bowl

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes.

Ingredients you will need

Worcestershire Sauce