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Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake
Melt In Your Mouth Blueberry Cake is a vegetarian recipe with 6 servings. One serving contains 204 calories, 3g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, egg yolks, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Cream butter or margarine and 1/2 cup sugar until fluffy.
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ButterButter
CreamCream
SugarSugar
3
Add salt and vanilla. Separate eggs and reserve the whites.
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VanillaVanilla
EggEgg
SaltSalt
4
Add egg yolks to the sugar mixture; beat until creamy.
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Egg YolkEgg Yolk
SugarSugar
5
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
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Baking PowderBaking Powder
Egg YolkEgg Yolk
BerriesBerries
All Purpose FlourAll Purpose Flour
MilkMilk
6
In a separate bowl, beat whites until soft peaks form.
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BowlBowl
7
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter.
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Egg WhitesEgg Whites
SugarSugar
8
Pour into prepared pan.
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Frying PanFrying Pan
9
Sprinkle top with remaining 1 tablespoon sugar.
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SugarSugar
10
Bake for 50 minutes, or until cake tests done.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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