Melon Trio with Sherry and Mint

Name: Melon Trio with Sherry and Mint
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cubed cantaloupe; 59 milliliters dry sherry; 237 milliliters cubed honeydew melon; 1 sprig mint leaves, for garnish

Melon Trio with Sherry and Mint might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 28 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. If you have cantaloupe, sherry, honeydew melon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

Ingredients you will need

Honeydew Melon