Mac and Cheese

Name: Mac and Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 162 milliliters fresh white bread crumbs; 85 grams white truffle butter (recommended: DArtagnan); 283 grams ounces extra-sharp Cheddar, grated; 3 Tbsps cream sherry; 227 grams cremini mushrooms, stems removed and caps sliced 1/2-inch; 63 grams all-purpose flour; 2 garlic cloves, chopped; 1 teaspoons ground nutmeg; 528 grams 12 ounces Gruyere cheese, grated; 8 servings Kosher salt; 8 servings Good olive oil; 3 Tbsps freshly chopped parsley leaves; 454 grams pasta, such as cavatappi; 227 grams shiitake mushrooms, stems removed and caps sliced 1/2-inch; 2 Tbsps unsalted butter; 946 milliliters whole milk, scalded

If you want to add more American recipes to your repertoire, Mac and Cheese might be a recipe you should try. One serving contains 1055 calories, 44g of protein, and 65g of fat. For $4.94 per serving, you get a main course that serves 8. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of freshly parsley leaves, shiitake mushrooms, truffle butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), and 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese).

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat the butter and 2 tablespoons of olive oil in a large (12-inch) saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the sherry and continue to saute for a few more minutes, until the sherry is absorbed. Set aside.

Ingredients you will need

Sherry

Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt.

Ingredients you will need

Olive Oil

Water

Salt

Equipment you will use

Pot

Add the pasta and cook for 6 to 8 minutes, until al dente.

Ingredients you will need

Pasta

Drain well.

Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy. Off the heat, add the Gruyere, Cheddar, 1 1/2 tablespoons salt, the pepper, and nutmeg.

Ingredients you will need

Cheddar Cheese