Melissa's Green Chile Stew

Name: Melissa's Green Chile Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 237 milliliters chopped green chile peppers; 454 grams ground beef; 118 milliliters chopped onion; 5 mediums potatoes - peeled and cubed; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Melissa's Green Chile Stew a try. One serving contains 383 calories, 18g of protein, and 18g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have canned tomatoes, water, potatoes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked Green Chile Stew, Green Chile Stew, and Green Chile Stew.

Instructions

Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Drain excess fat, and return to the stove.

Equipment you will use

Stove

Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Stewed Tomatoes

Green Chili Pepper

Potato

Onion

Water

Beef

Equipment you will use

Pot

Equipment

Pot

Stove

Ingredients

Servings:

411grams

stewed tomatoes 237milliliters

chopped green chile peppers 454grams

ground beef 118milliliters

chopped onion 5mediums

potatoes - peeled and cubed 6servings

salt and pepper to taste 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.