Megan's Granola

Name: Megan's Granola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters finely chopped almonds; 118 milliliters brown sugar; 1 Tbsp ground cinnamon; 177 milliliters honey; 59 milliliters maple syrup; 355 milliliters oat bran; 237 milliliters finely chopped pecans; 473 milliliters raisins or sweetened dried cranberries; 2 liters rolled oats; 2 teaspoons salt; 237 milliliters sunflower seeds; 1 Tbsp vanilla extract; 237 milliliters vegetable oil; 237 milliliters finely chopped walnuts; 355 milliliters wheat germ

Megan's Granola might be just the morn meal you are searching for. This recipe serves 30. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 303 calories. A mixture of vegetable oil, honey, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.

Ingredients you will need

Sunflower Seeds

Brown Sugar

Maple Syrup

Wheat Germ

Cinnamon

Oat Bran

Almonds

Vanilla

Walnuts

Pecans

Honey

Oats

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Spread the mixture out evenly on the baking sheets.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Ingredients you will need

Cranberries