Megan Rae's Chicken Tetrazzini

Megan Rae's Chicken Tetrazzini
Megan Rae's Chicken Tetrazzini might be just the main course you are searching for. One serving contains 481 calories, 25g of protein, and 18g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have spaghetti, celery, bread crumbs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Bring a large pot of salted water to a boil. Stir in the spaghetti; boil until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
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SpaghettiSpaghetti
PastaPasta
WaterWater
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2
Drain well.
3
Preheat oven to 350 degrees F (150 degrees C). Use the butter to generously grease a 9x13 inch baking dish.
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ButterButter
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OvenOven
4
Layer baking dish with the cooked spaghetti.
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Cooked SpaghettiCooked Spaghetti
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5
Cut chicken breasts in half, and layer on top of spaghetti.
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Chicken BreastChicken Breast
SpaghettiSpaghetti
6
Combine the chicken broth, mushroom soup, milk, sour cream, celery, and mushrooms in a large bowl. Season with garlic powder, onion powder, and salt and pepper.
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Chicken BrothChicken Broth
Garlic PowderGarlic Powder
Mushroom SoupMushroom Soup
Onion PowderOnion Powder
Sour CreamSour Cream
MushroomsMushrooms
CeleryCelery
MilkMilk
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7
Pour the mixture evenly over the chicken and pasta. Top casserole with 1/2 cup bread crumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
PastaPasta
8
Bake in preheated oven for 45 minutes, turning dish after 25 minutes to brown evenly.
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DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score12
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