Medjool Cheese Toasts
Medjool Cheese Toasts is a vegan recipe with 15 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baguette, cambozola cheese, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cut 1/2 a baguette (2 1/2 in. wide; 1/2 lb. total) diagonally into 12 equal slices. Arrange slices in a single layer on a 12- by 15-inch baking sheet.
Bake in a 450 oven until lightly toasted, about 5 minutes.
In a bowl, mix 1/2 teaspoon grated lemon peel with 1/3 cup cambozola cheese.
Spread equally on 1 side of toast slices.
Cut 6 Medjool dates (2 in. long) in half lengthwise; discard pits.
Place 1 half, cut side down, on each toast.
Return pan to oven and bake until cheese is soft, 1 to 2 minutes. Top toast slices equally with 1 1/2 teaspoons grated lemon peel.