Baked Oatmeal
Baked Oatmeal is a gluten free and vegetarian morn meal. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 333 calories. This recipe serves 5. If you have raisins, quick-cooking oats, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 5 ingredients in a medium bowl.
Combine the milk, applesauce, butter, and egg.
Add milk mixture to oat mixture; stir well.
Pour oat mixture into an 8-inch square baking dish coated with cooking spray.
Bake at 375 for 20 minutes.