Mediterranean Turkey Panini

Mediterranean Turkey Panini
Mediterranean Turkey Panini takes about 25 minutes from beginning to end. This recipe makes 4 servings with 403 calories, 29g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of spaghetti sauce, deli turkey, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather expensive main course. 1 person found this recipe to be flavorful and satisfying. If you like this recipe, take a look at these similar recipes: Mediterranean Turkey Hummus Panini, Loaded Turkey and Hummus Mediterranean Panini, and Mediterranean Tuna Panini.

Instructions

1
Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with cheese, artichokes, tomato and turkey.
Ingredients you will need
Marinara SauceMarinara Sauce
ArtichokeArtichoke
CiabattaCiabatta
CheeseCheese
SpreadSpread
TomatoTomato
Whole TurkeyWhole Turkey
2
Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
Ingredients you will need
Marinara SauceMarinara Sauce
CiabattaCiabatta
SpreadSpread
Whole TurkeyWhole Turkey
3
Cook on a panini maker or indoor grill for 4-5 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
Panini PressPanini Press
GrillGrill
4
Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through.
Ingredients you will need
Marinara SauceMarinara Sauce
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Serve with sandwiches.
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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