Peach and Blackberry Crisp

Name: Peach and Blackberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters blackberries, picked over and rinsed; 177 milliliters firmly packed light brown sugar; 1 teaspoon cinnamon; 1 Tbsp cornstarch; 158 milliliters all-purpose flour; 79 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 1 teaspoons freshly grated nutmeg; 118 milliliters old-fashioned rolled oats; 454 grams peaches (about 3), pitted and cut into 1/2-inch thick wedges; 177 milliliters coarsely chopped lightly toasted pecans; 1 teaspoons salt; 6 Tbsps 3/4 stick cold unsalted butter, cut into bits; 4 servings peach and brown sugar ice cream or vanilla cream as an accompaniment

Peach and Blackberry Crisp might be just the dessert you are searching for. This recipe makes 4 servings with 838 calories, 10g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, vanilla cream as an accompaniment, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.