Pistachio With Raspberry Cupcakes

Name: Pistachio With Raspberry Cupcakes
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 15
Cuisine: American
Ingredients: 4 larges eggs; 237 milliliters all-purpose flour; 473 milliliters fresh raspberries; 1 teaspoon salt; 355 milliliters sugar; 113 grams unsalted butter, softened; 59 milliliters chopped unsalted pistachios; 2 teaspoons pure vanilla extract

Pistachio With Raspberry Cupcakes might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 15. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 200 calories. This recipe is typical of American cuisine. Head to the store and pick up eggs, flour, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.