Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 59 milliliters pitted black olives, roughly chopped; 5 servings Whole-grain crackers, optional; 1 teaspoon olive oil; 79 milliliters chopped roasted red peppers; 355 milliliters shredded romaine lettuce; 5 servings Salt and pepper

Watching your figure? This dairy free and pescatarian recipe has 146 calories, 8g of protein, and 8g of fat per serving. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, olives, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, fold peppers and olives into tuna salad. In a separate medium bowl, drizzle oil and vinegar over lettuce and toss well. Season with salt and pepper and toss again.

Ingredients you will need

Salt And Pepper