Mediterranean Spinach Pies

Name: Mediterranean Spinach Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach leaves; 374 grams Italian bread dough; 113 grams cup crumbled feta; 3 Tbsps olive oil; 1 large onion, chopped; 0 teaspoons pepper

Mediterranean Spinach Pies might be just the main course you are searching for. This recipe makes 4 servings with 443 calories, 13g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, bread dough, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes.

Ingredients you will need

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta.

Ingredients you will need

Spinach

Feta Cheese

Preheat oven to 350F. Line a baking sheet with parchment paper or foil. Unroll bread dough on a work surface and cut into 4 equal pieces; place on baking sheet. Spoon equal portions of spinach mixture onto center of each piece of dough. Fold dough over filling to make triangles; crimp edges to seal pies. Slice a hole in top of each pie to let hot air escape while cooking; brush top lightly with remaining 1 Tbsp. oil.

Ingredients you will need

Dough