Mediterranean Shrimp Salad

Name: Mediterranean Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil leaves; 1 teaspoon freshly ground black pepper; 227 grams French bread, sliced; 59 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped pitted green olives; 3 Tbsps fresh lemon juice; 2 liters mixed salad greens; 2 Tbsps olive oil; 237 milliliters diced plum tomato; 3 Tbsps finely chopped red onion; 454 grams shrimp, cooked and peeled

Mediterranean Shrimp Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 372 calories, 31g of protein, and 11g of fat per serving. Only If you have flat-leaf parsley, salad greens, plum tomato, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended.

Equipment you will use

Food Processor

Blender

Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat.

Ingredients you will need

Shrimp

Olives

Equipment you will use

Bowl

Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato.

Ingredients you will need

Greens

Shrimp

Tomato

Olives

Sprinkle with parsley and pepper.

Ingredients you will need

Parsley

Pepper

Serve with bread.

Ingredients you will need

Bread

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

59milliliters

basil leaves 1teaspoon

freshly ground black pepper 227grams

French bread, sliced 59milliliters

chopped fresh flat-leaf parsley 118milliliters

chopped pitted green olives 3Tbsps

fresh lemon juice 2liters

mixed salad greens 2Tbsps

olive oil 237milliliters

diced plum tomato 3Tbsps

finely chopped red onion 454grams

shrimp, cooked and peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.