Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters roasted garlic-seasoned chicken broth (from two 14-oz cans); 2 Tbsps chopped fresh basil leaves; 2 Tbsps fat-free Italian dressing; 59 milliliters chopped kalamata olives; 118 milliliters cubed provolone cheese; 237 milliliters uncooked quinoa; 118 milliliters chopped drained roasted red bell peppers (from 7-oz jar)

Mediterranean Quinoa Salad is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 253 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kalamatan olives, quinoa, dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Rinse quinoa under cold water 1 minute; drain.

Ingredients you will need

Quinoa

Water

In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until quinoa is tender; drain. Cool completely, about 45 minutes.

Ingredients you will need

Quinoa

Broth