Mediterranean Grilled Chicken Kebabs

Name: Mediterranean Grilled Chicken Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh mint; 237 milliliters Pomegranate-Orange Dressing, divided; 2 larges oranges; 0 teaspoons salt; 907 grams skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces

Mediterranean Grilled Chicken Kebabs might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 5g of fat, and If you have salt, oranges, pomegranate-orange dressing, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes, turning bag occasionally.

Ingredients you will need

Pomegranate

Whole Chicken

Orange

Equipment you will use

Ziploc Bags

Prepare grill to medium-high heat.

Equipment you will use

Grill

Cut each orange into 8 wedges; cut each wedge crosswise into 3 pieces.

Ingredients you will need

Orange

Remove chicken from marinade; discard marinade. Thread chicken and orange pieces alternately onto each of 16 (10-inch) skewers.

Ingredients you will need

Marinade

Whole Chicken

Orange

Equipment you will use

Skewers

Sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with remaining 1/2 cup Pomegranate-Orange Dressing.

Ingredients you will need

Cooking Spray