Mediterranean Detox Salad

Name: Mediterranean Detox Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 4 servings Black pepper, to taste; 2 larges celery stalks, sliced; 227 grams English cucumber; 118 milliliters feta cheese; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 118 milliliters sliced red onion; 1 liters trimmed watercress

Mediterranean Detox Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 240 calories. Head to the store and pick up olive oil, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut cucumber in half, and slice crosswise into 1/4-inch-thick slices. Process 3/4 cup cucumber and lemon juice in blender.

Ingredients you will need

Lemon Juice

Cucumber

Equipment you will use

Blender

Add olive oil in a thin stream; pulse until combined. Season the dressing with black pepper, to taste; transfer to a large bowl.

Ingredients you will need

Black Pepper

Olive Oil

Equipment you will use

Bowl

Add remaining 1 cup cucumber, watercress, artichoke hearts, celery, red onion, and feta cheese to a bowl. Toss with the dressing, and divide among 4 bowls; serve.

Ingredients you will need

Artichoke Hearts