Mediterranean Couscous Salad
Mediterranean Couscous Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 696 calories, 21g of protein, and 31g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of mint leaves, tomato, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Make a dressing by whisking together the lemon juice, 2 tablespoons olive oil, tahini paste, mint, asafoetida powder, and parsley; season with salt and pepper. Set aside.
Combine the water with 1 teaspoon salt and 2 tablespoons olive oil in a saucepan; bring to a boil over medium heat.
Remove from heat and stir the couscous into the water; cover for 10 minutes.
Place the couscous in a large bowl.
Mix the diced tomato, red bell pepper, green bell pepper, green beans, chickpeas, cucumber, olives, and peanuts into the couscous. While stirring, slowly pour the dressing into the mixture.