Mediterranean Couscous Salad

Mediterranean Couscous Salad
Mediterranean Couscous Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 696 calories, 21g of protein, and 31g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of mint leaves, tomato, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Make a dressing by whisking together the lemon juice, 2 tablespoons olive oil, tahini paste, mint, asafoetida powder, and parsley; season with salt and pepper. Set aside.
Ingredients you will need
AsafoetidaAsafoetida
Salt And PepperSalt And Pepper
TahiniTahini
Lemon JuiceLemon Juice
Olive OilOlive Oil
ParsleyParsley
MintMint
Equipment you will use
WhiskWhisk
2
Combine the water with 1 teaspoon salt and 2 tablespoons olive oil in a saucepan; bring to a boil over medium heat.
Ingredients you will need
Olive OilOlive Oil
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir the couscous into the water; cover for 10 minutes.
Ingredients you will need
CouscousCouscous
WaterWater
4
Place the couscous in a large bowl.
Ingredients you will need
CouscousCouscous
Equipment you will use
BowlBowl
5
Mix the diced tomato, red bell pepper, green bell pepper, green beans, chickpeas, cucumber, olives, and peanuts into the couscous. While stirring, slowly pour the dressing into the mixture.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Green BeansGreen Beans
ChickpeasChickpeas
CouscousCouscous
CucumberCucumber
PeanutsPeanuts
OlivesOlives
TomatoTomato
6
Serve immediately.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score40
Magazine