Mediterranean Couscous Salad

Mediterranean Couscous Salad
Mediterranean Couscous Salad might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 119 calories, 4g of protein, and 4g of fat each. Head to the store and pick up lemon zest, athenos feta cheese, grey poupon dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.
Ingredients you will need
Lemon ZestLemon Zest
CouscousCouscous
MustardMustard
Equipment you will use
WhiskWhisk
2
Combine cheese, peppers and olives in large bowl; stir in couscous.
Ingredients you will need
CouscousCouscous
PeppersPeppers
CheeseCheese
OlivesOlives
Equipment you will use
BowlBowl
3
Add dressing mixture; toss to coat well. Cover.
4
Refrigerate at least 1 hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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