Mediterranean Chickpea Salad II

Name: Mediterranean Chickpea Salad II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), drained and rinsed; 1 Tbsp chopped fresh parsley; 1 small clove garlic, minced; 1 mediums green bell pepper, diced; 1 lemon, juiced; 2 Tbsps olive oil; 1 small onion, finely chopped; 1 roma (plum) tomato, seeded and diced

Mediterranean Chickpea Salad II requires about 15 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 175 calories, 6g of protein, and 9g of fat per serving. This recipe serves 4. If you have olive oil, roma tomato, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.

Ingredients you will need

Green Pepper