Mediterranean Bulgur Pilaf

Name: Mediterranean Bulgur Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters uncooked bulgur; 439 grams chickpeas (garbanzo beans), rinsed and drained; 118 milliliters sliced celery; 2 teaspoons curry powder; 59 milliliters dried currants; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 237 milliliters sliced green onions; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 teaspoon olive oil; 59 milliliters pine nuts, toasted; 1 teaspoons salt; 296 milliliters vegetable broth; 296 milliliters water

Mediterranean Bulgur Pilaf might be just the side dish you are searching for. Watching your figure? This vegan recipe has 246 calories, 9g of protein, and 7g of fat per serving. This recipe serves 6. If you have pine nuts, ground cumin, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.