Meatloaf With A Bite

Name: Meatloaf With A Bite
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 454 grams ground beef; 59 milliliters shredded Monterey Jack cheese; 59 milliliters grated Parmesan cheese; 355 milliliters salsa; 237 milliliters crushed saltine crackers

Meatloaf With A Bite might be a good recipe to expand your main course repertoire. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 28g of protein, and 29g of fat. 51 person found this recipe to be scrumptious and satisfying. Head to the store and pick up egg, salsa, parmesan cheese, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.

Ingredients you will need

Cracker Crumbs

Ground Beef

Cheese

Salsa

Egg

Equipment you will use

Bowl

Frying Pan

Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

Ingredients you will need

Meat