Strawberry Curd

Name: Strawberry Curd
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps cornstarch; 2 larges egg yolks; 3 larges eggs; 59 milliliters fresh lime juice; 946 milliliters sliced fresh strawberries; 118 milliliters sugar

Strawberry Curd might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 42 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up sugar, eggs, egg yolks, and a few other things to make it today.

Instructions

Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp and seeds.

Ingredients you will need

Strawberries