Meatloaf Muffins

Name: Meatloaf Muffins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 298 grams condensed vegetable soup; 237 milliliters dry bread crumbs; 2 eggs; 1 pinch ground black pepper; 907 grams lean ground beef; 118 milliliters chopped onion; 1 teaspoon salt

Meatloaf Muffins is a dairy free recipe with 12 servings. One serving contains 169 calories, 19g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have ground beef, onion, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

Equipment you will use

Muffin Tray

Oven

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

Ingredients you will need

Breadcrumbs

Ground Beef

Pepper

Onion

Egg

Salt

Soup

Equipment you will use

Muffin Liners

Bowl

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Ingredients you will need

Ketchup