Meatless Stroganoff

Name: Meatless Stroganoff
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 591 milliliters hot cooked egg noodles; 227 grams carton fat-free sour cream; 2 teaspoons minced garlic (about; 454 grams packages pre-sliced mushrooms; 237 milliliters chopped onion (about 1); 340 grams package burger-style recipe crumbles; 59 milliliters vegetable broth; 1 teaspoons Worcestershire sauce

Meatless Stroganoff might be just the main course you are searching for. This recipe makes 5 servings with 608 calories, 25g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, butter, pre- mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil).

Ingredients you will need

Worcestershire Sauce