Fu Manchu fried rice

Name: Fu Manchu fried rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 227 grams cooked long-grain rice; 2 eggs, beaten; 1 inch fresh gingerroot, finely chopped; 1 clove garlic, finely chopped; 6 green onions, sliced; 57 grams frozen peas, thawed; 57 grams pepperoni, thinly sliced; 1 red pepper, seeded and diced; 113 grams boneless skinless chicken breasts, roughly chopped; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Fu Manchu fried rice might be just the main course you are searching for. One serving contains 599 calories, 31g of protein, and 33g of fat. This recipe serves 2. A mixture of garlic, eggs, pepperoni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of Chinese food.