Meatiest Vegetarian Chili From Your Slow Cooker

Name: Meatiest Vegetarian Chili From Your Slow Cooker
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms black beans, drained; 850 grams crushed tomatoes; 6 Tbsps chili powder; 4 cloves garlic, minced; 2 green bell peppers, seeded and chopped; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 118 milliliters olive oil; 4 onions, chopped; 2 Tbsps dried oregano; 1 Tbsp liquid hot pepper sauce, such as; 2 red bell peppers, seeded and chopped; 2 teaspoons salt; 397 grams package firm tofu, drained and cubed; 2 Tbsps distilled white vinegar

Meatiest Vegetarian Chili From Your Slow Cooker might be Head to the store and pick up tofu, distilled vinegar, chili powder, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes about 6 hours and 40 minutes.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions; cook and stir until they start to become soft.

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Onion

Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.

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Green Pepper

Red Pepper

Vegetable

Garlic

Tofu

Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Ingredients you will need

Hot Sauce