Meatballs in Saffron-Almond Sauce

Name: Meatballs in Saffron-Almond Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 404 grams no-salt-added beef broth; 59 milliliters blanched almonds, toasted; 118 milliliters dry white wine; 1 large egg, lightly beaten; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 2 garlic cloves; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 227 grams ground round; 227 grams ground turkey; 85 grams whole-grain bread, divided; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 teaspoons saffron threads, crushed; 0 teaspoons salt

Meatballs in Saffron-Almond Sauce is a dairy free recipe with 8 servings. This main course has 158 calories, 16g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up no-salt-added beef broth, ground nutmeg, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

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Oven

Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine.

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Bread

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Food Processor

Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs.

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Breadcrumbs

Meatballs

Beef

Egg

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Bowl

Place meatballs on a broiler pan coated with cooking spray.

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Cooking Spray

Meatballs

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Broiler Pan

Bake at 350 for 17 minutes or until browned.

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Oven

Combine 1 bread slice, almonds, and next 6 ingredients (almonds through garlic) in a food processor, and process until smooth. Spoon mixture into a skillet; add broth, and bring to a boil over medium-high heat.

Ingredients you will need

Almonds