Meatballs and Rice Noodles
Meatballs and Rice Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 577 calories, 19g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, shallots, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Combine first 5 ingredients in a food processor; process until smooth.
Add beef and pork; pulse to combine.
Divide meat mixture into 12 equal portions, shaping each into a (1-inch) ball.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add meatballs; cook 10 minutes or until meatballs are done, browning on all sides.
Cook noodles in boiling water 6 minutes; drain.
Combine warm water and next 5 ingredients (water through 4 garlic cloves), stirring with a whisk until sugar dissolves.
Combine basil, cilantro, and mint. Divide noodles evenly among 4 plates; top each serving with 3 meatballs.
Drizzle each serving with about 1/3 cup sauce; sprinkle with about 2 teaspoons herb mixture.