Meatball Sandwiches
Meatball Sandwiches might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 46g of protein, 55g of fat, and Head to the store and pick up parmesan cheese, garlic clove, mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Saut onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
Prepare Texas toast according to package directions.
Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.