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Make-Ahead Seasoned Ground Beef and Sausage

Make-Ahead Seasoned Ground Beef and Sausage
Need a gluten free, dairy free, and primal hor d'oeuvre? Make-Ahead Seasoned Ground Beef and Sausage could be an excellent recipe to try. This recipe serves 20. One serving contains 167 calories, 18g of protein, and 9g of fat. Head to the store and pick up bulk pork sausage, ground beef, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
Equipment you will use
Dutch OvenDutch Oven
2
Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
3
Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyExpert
Ready In1 h, 25 m.
Servings20
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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